Waring Meat Grinder Review: Comprehensive Guide to the Pro MG105 and Essential Parts

The Enduring Power of the Waring Meat Grinder in Modern Kitchens

The Waring brand has long been synonymous with professional-grade kitchen equipment, transitioning its robust engineering from commercial settings into the prosumer market. For home cooks and serious charcuterie enthusiasts, the Waring meat grinder, particularly models like the popular Waring Pro MG105, represents a significant investment in quality and durability.

Understanding the capabilities, maintenance requirements, and essential components of a Waring grinder is crucial for maximizing its performance, whether you are preparing custom burger blends, making fresh pâté, or engaging in extensive https://meatgrinderhelp.com/. This comprehensive guide explores the features, assembly, and parts necessary to keep your Waring unit operating at peak efficiency in 2025 and beyond.

Deep Dive: Reviewing the Waring Pro MG105 Meat Grinder

The Waring Pro MG105 is often the benchmark for home electric meat grinders due to its balance of power and footprint. Designed for consistent, heavy-duty home use, it addresses the needs of users who grind meat regularly but do not require industrial capacity.

Specifications and Operational Power

The MG105 typically features a powerful, high-torque motor, often rated around 500 watts (or 120V AC), capable of processing several pounds of meat per minute. Key attributes include:

• Construction: Heavy-duty die-cast metal housing, ensuring stability and longevity.
• Capacity: High output rate, often exceeding 3 pounds per minute under ideal conditions.
• Gears: Robust internal gearing designed to handle tough cuts of meat and sinew without stalling.
• Attachments: Usually includes three cutting plates (fine, medium, coarse), two sausage stuffing funnels, and a sturdy food pusher.

Performance and Durability Review

When evaluating the Waring meat grinder review consensus, several factors stand out. The unit excels in consistency, producing uniform grind sizes essential for quality results. Its metal construction significantly contributes to its durability, setting it apart from plastic-heavy competitors.

However, users must adhere to proper grinding techniques—specifically ensuring meat is properly chilled—to prevent motor strain and maintain the integrity of the grind. While powerful, continuous operation without adequate rest can lead to premature wear, a common consideration for all non-commercial electric grinders.

Essential Waring Meat Grinder Parts and Accessories

Maintaining a Waring grinder requires attention to its moving components. The longevity of the machine relies heavily on the condition of its cutting elements and proper lubrication.

Identifying Replacement Waring Meat Grinder Parts

For owners searching for Waring meat grinder parts, the most frequently replaced components are the cutting blade and the grinding plates. These parts are subject to friction and dulling over time, which directly impacts the quality and speed of the grinding process. Always verify the specific model number (e.g., MG105) when ordering replacements to ensure compatibility.

Key parts include:

1. Cutting Blade (Knife): Must be sharp and correctly oriented against the plate.
2. Grinding Plates: Available in various hole sizes (e.g., 3mm, 4.5mm, 8mm). Selecting the right plate size is critical for the final product texture. For more on maintenance, consult a guide on meat grinder plate sizes sharpening.
3. Auger (Worm Gear): The spiral component that feeds the meat toward the cutting elements. While durable, wear on the auger can reduce feeding efficiency.
4. Hopper and Pusher: Essential for safe and efficient feeding of meat into the grinding head.

Addressing Waring Meat Slicer Parts

While primarily known for grinders, Waring also produces professional-grade food slicers. If you are searching for Waring meat slicer parts, note that these components are distinct from grinder parts. Slicer parts typically involve high-carbon steel blades, carriage assemblies, and thickness adjustment knobs. Ensure you differentiate between the two product lines when sourcing replacements.

Assembly, Disassembly, and Maintenance Guide

Proper assembly and rigorous cleaning are non-negotiable steps for food safety and machine longevity. The Waring meat grinder assembly process is straightforward, but precision is key to preventing damage.

Step-by-Step Assembly

1. Attach the Grinding Head: Ensure the grinding head (or tube) is securely locked onto the motor housing. On the MG105, this usually involves a locking knob or collar.
2. Insert the Auger: Slide the auger (worm gear) into the grinding head, ensuring the square drive end engages correctly with the motor shaft.
3. Place the Blade: Position the cutting blade onto the auger shaft. Crucially, the flat cutting surface of the blade must face outward, resting flush against the grinding plate.
4. Install the Plate: Place the desired grinding plate over the blade and onto the auger shaft.
5. Secure the Collar: Screw the locking ring (collar) onto the grinding head firmly, but do not overtighten. The plate should be held securely against the blade.

Cleaning and Care

Disassembly for cleaning should occur immediately after use to prevent meat residue from drying and hardening. This is a critical food safety measure.

1. Unplug and Disassemble: Always unplug the unit before starting. Reverse the assembly steps.
2. Initial Rinse: Rinse all metal parts (auger, blade, plates, head) with cold water immediately. Hot water can cook proteins onto the metal, making cleaning harder.
3. Washing: Wash all components thoroughly with hot, soapy water and a stiff brush.
4. Drying and Storage: Dry all metal parts completely to prevent rust. Lightly coat the blade and plates with food-grade mineral oil before storage. This lubrication is vital for preventing corrosion and ensuring smooth operation during the next use.

Optimizing Grinding Techniques with Your Waring Unit

Achieving professional results requires more than just a powerful machine; it demands adherence to best practices in preparation and technique.

The Importance of Temperature Control

The single most critical factor in successful grinding is temperature. Meat must be near freezing (around 30°F to 32°F) before grinding. This ensures the fat remains solid, resulting in a clean cut rather than a smeared, paste-like texture. Using the Waring Pro MG105 with chilled meat also reduces strain on the motor and prevents overheating.

Grinding for Sausage Making

When preparing meat for sausage, a two-stage grind is often recommended. Start with a coarse plate (e.g., 8mm) to break down the large chunks, then chill the meat again before running it through a medium or fine plate (e.g., 4.5mm or 3mm). This technique ensures optimal texture and fat distribution, which is essential for emulsification and casing integrity.

For those looking to expand their equipment, reviewing options like the electric meat grinder buying guide can help compare the MG105 against other high-capacity models.

Frequently Asked Questions (FAQ)

What is the maximum continuous run time for the Waring Pro MG105?

Most Waring Pro models are designed for intermittent use. While specific run times vary, it is generally recommended not to run the grinder continuously for more than 10 to 15 minutes without allowing the motor to cool for an equal period. Excessive heat buildup can damage the motor and internal gears.

Can I grind bones in my Waring meat grinder?

No. The Waring Pro MG105 is designed for grinding meat, fat, and soft cartilage. Attempting to grind hard bones, such as chicken leg bones or beef bones, will likely damage the auger, cutting blade, and potentially strip the internal gears. Specialized commercial bone grinders are required for this task.

How do I sharpen the cutting blade and plates?

While some users attempt home sharpening, it is highly recommended to replace the cutting blade when dull, as they are relatively inexpensive. Grinding plates can be professionally sharpened by a specialized service to ensure the surface remains perfectly flat and mates correctly with the blade. Improper sharpening can create gaps, leading to poor cutting performance.

Where can I find the serial number for my Waring meat grinder?

The serial number and model number are typically located on a sticker or plate affixed to the underside or the back of the motor housing. This information is essential when ordering replacement Waring meat grinder parts or seeking warranty service.

Taking the Next Step: Enhancing Your Grinding Setup

If you are ready to upgrade your home butchery capabilities or need to replace worn components, ensuring you purchase genuine Waring parts is the best way to maintain the performance and warranty of your unit. Investing in a high-quality, reliable machine like the Waring Pro MG105 ensures consistency and safety in your food preparation.

Explore the full range of Waring products and accessories to find the perfect tools for your kitchen needs.

Official Company Contact

For technical support, warranty claims, or to purchase official Waring meat grinder parts, contact the manufacturer directly.

References

• National Sanitation Foundation (NSF). Guidelines for Food Equipment Design and Construction. 2025. — This resource provides updated standards for material safety and cleanability in food processing equipment like meat grinders.
• Food Safety and Inspection Service (FSIS). Best Practices for Meat Handling and Temperature Control. 2025. — Essential guidelines detailing the critical role of chilling meat to prevent bacterial growth and ensure optimal grinding performance.
• Appliance Standards and Efficiency Program. Review of Prosumer Kitchen Appliance Motor Efficiency and Durability. 2025. — A technical report analyzing the long-term durability and power output consistency of high-end home appliances, including models comparable to the Waring Pro MG105.

Last Updated on October 14, 2025 by Robert Vance