Meat Safety Inspection: How Federal and State Programs Prevent Bad Meat Seizures
The Critical Role of Meat Safety Inspection in Protecting Public Health Incidents involving the seizure of large quantities of adulterated or unwholesome meat—such as the historical events reported in the mid-2000s—serve as stark reminders of the essential, non-negotiable role of robust meat safety inspection systems. These systems, enforced by dedicated professionals at both the federal…