Yes, Meatgrinders allows you to create different blends of ingredients for all sorts of dishes and meals. Many restaurants have grown using cheese bought from the store, but there are many benefits to grinding cheese using a meat grinder.
Meat grinders are excellent choices to have in your home kitchen aid. It is suited for making different dishes. However, a meat grinder stands out as the better choice if you need to grind a lot of meat you need to process. Of course, they are even better at grating cheese, chopping vegetables or helping you make sauces and dough.
Meat Grinders can grind everything from deer to beef, to fish; it can do an excellent job for grinding meat. It’s also able to grate cheese, mince vegetables so that you can make more natural soups, sandwich, sauces, and casseroles.
How to Use a Meat Grinder For Grating Cheese?
So, you have purchased your meat grinder, and now you want to grind some cheese in it. Let’s take a look at the step by step process of how you can make the best use of your meat grinder to grate cheese.
Clean the Grinder - Clean before you start using it.
Use warm water and soap solution to clean all parts of the meat grinder and let it all dry precisely. Always remember to be careful while handling the blades to avoid cutting yourself.
Prepare the Cheese - Once you choose the cheese you want to grind, you can cut it into small pieces and de-freeze it for a little while.
Mount the Grinder – The meat grinder needs to be mounted on a surface like on the edge of a table or a kitchen shelf to grind cheese. Make sure the grinder is mounted correctly, and it is a stable surface that will not slip or slide when you are grating the Cheese as this may result in a few injuries.
Grind the Cheese- Put the pieces one by one in the feed tube and switch on the machine to push the food through the grinder’s blades. You can also use a sausage attachment to get the cheese in the kind of shape you want.
Clean and Store - Once you have grinded the cheese, use a few pieces of bread and push them through the grinder so that they soak up any remaining cheese. Clean the meat grinder by taking it apart and soaking the pieces in warm, soapy water. Use a light scrubber to scrub the meat grinder inside and out. Let it dry after which you can store it in a dry place.
How to Care for a Meat Grinder before grating cheese?
Owning a meat grinder can be a matter of pride for many, that is why taking good care of the meat grinder is essential so that it keeps looking great on your kitchen shelf. Here are some guidelines you can follow to care for your meat grinder.
The process of Cleaning The Meat Grinder
- The first step is disassembling parts of the meat grinder. Remove all the detachable attachments from your meat grinder. Disassemble the parts when the grinder is unplugged from the socket.
- If possible, clean the meat grinder using warm soapy water. Let soak all the detached pieces for 15 minutes. When left to absorb, the meat residue left on the pieces will loosen, and it makes it easy to clean. Scrub the pieces out and inside using a soft brush or a sponge. A bottle brush should be used to clean your feed tube, grinding plates, and the hopper.
- The motor should not be submerged in the water. Electric grinders come with a motor which might damage when you pour water on it. Instead, use a rag or sponge to clean your motor housing. We need to emphasize that the blades are incredibly sharp and handle the blades very carefully while cleaning.
- After cleaning and rinsing the detachable parts, you should make them dry. This can be done by keeping them in the sun or by using a towel. But do not leave the meat grinder parts for many hours in the sun. Drying the grinder parts will helps in the prevention of oxidation and rust.
Conclusion
If you are searching for a quality kitchen aid, you can never go wrong with a meat grinder. These machines were designed to last which is why you can find so many of them online.
Depending on the meat grinder model you choose, it can solve a lot of problems for you and help you to adequately prepare your ingredients. Most meat grinders are manufactured from chrome steel, so they can be effortless to clean up, however at the same time, many meat grinders don’t have any parts that can pass through the dishwasher, so you will have to wash them by hand, or it might have some different attachments too based on the brand. Finally, meat grinders can perform many other jobs, based on the attachments they come with in a package. Some of them also include attachments for making juices, sausage, grate cheese, and stuffed meatballs.
References
https://blog.ideasinfood.com/ideas_in_food/2010/06/the-meat-grinder.html/